94523208

Workplace Safety and Health for Food & Beverage Operations (Level 2) AOP

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  • Course Duration
0.42 hour(s)
  • Venue
28 SIN MING LANE, MIDVIEW CITY, #02-137 Singapore 573972
  • Course Dates

To Be Advised

  • Course Fee
SGD 140

About This Course

This course is only for the low wage workers in the PWM-Food Services Sector.

To equip food handlers of both retail and non-retail food establishments with the knowledge and application skills to follow workplace safety and health (WSH) policies and procedures in maintaining a safe work environment.

 

What You’ll Learn

Assure Safety Pte Ltd intends to offer training for Food and Beverage (F&B) operational staff in the food services sector.

Employers must ensure that their Singapore citizen and PR food services workers meet the food services PWM training requirements of attaining at least 2 Workforce Skills Qualification (WSQ) Statement of Attainment, out of the list of approved WSQ training modules.

Employers will be given a grace period to comply with the food services PWM training requirements:

• For new hires: six months from the new hire’s date of employment

• For existing employees: up till 29 February 2024 (one year from the food services PWM implementation on 1 March 2023)

Through proper Workplace Safety & Health (WSH) training, food services workers will be able to reduce workplace risks and increase their productivity while offering positive food service experiences to customers.

 

Relevant Job Role(s)

Food handlers of both retail and non-retail food establishments

 

Minimum Entry Requirement

Able to understand, read and write in basic English.

 

Course Content:

Individuals who have at least 3 months of work experience in the food service industry, particularly as a food handler, or have completed a similar module such as a workplace safety & health for food & beverage operation course in Singapore, are eligible to enroll in this assessment only pathway (AOP) module.

This AOP module exclusively consists of assessment.

Ineligible participants may choose to enroll in Workplace Safety & Health for Food & Beverage Operation (Level 2) module, which includes both training and assessment.

Additionally, individuals interested in a basic food service course or are keen to fulfill PWM training requirements can explore relevant training options.

Individual Sponsored

  • Eligible Singapore Citizens can use their SkillsFuture Credit to offset course fee payable after funding.

Company Sponsored

  • Skills Future Enterprise Credit (SFEC) Grant: One-off $10,000 credit cover up 90% of out-of-pocket expenses.

For Classes commencing on or after 1st Jan 2024

Original Course Fee: $140.00 Individual Sponsor Company Sponsored
Before GST With GST Non-SME SME
Before GST With GST Before GST With GST
For Singapore Citizens aged 40 years and above $42 $54.60 $42 $54.60 $42 $54.60
For Singapore Citizens and PRs aged 21 years and above $70 $82.60 $70 $82.60 $42 $54.60
Foreigner (Full Course Fee) $140 $152.60 $140 $152.60 $140 $152.60

Course ID : TGS-2023020829

Funding Validity Period: 2023-05-10 to 2027-05-09

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Frequently Asked Questions (FAQ)

Have more questions? Contact us
You can register online via our registration form or by contacting our course advisors with your details. Ensure accurate personal information for funding applications and course confirmation.
Courses supported by SkillsFuture Singapore (SSG) can receive subsidies for SCs and PRs; Singapore Citizens may also use SkillsFuture Credits and Post-Secondary Education Account (PSEA) funds for eligible courses.
Requests to defer or transfer course dates must be made in writing before the course begins. Make-up classes may be provided for valid reasons at the provider’s discretion.

Refunds follow these tiers if written notice is received before the course:

• >14 days: 95% refund
• 5–14 days: 50% refund
• <5 days or after start: No refund

Refunds are considered case-by-case and require written request

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