PWM-Food Services: Food Safety Course Level 3 (Chinese)
Washroom Maintenance (Level 1)
Data Visualisation Using SafetyCulture (8 SDU points)
Furniture and Furnishing Maintenance (Carpets & Upholstery) (Level 2)
Customer Management (Level 3)
Workplace Safety and Health Culture Development (Level 2)
bizSAFE 4: Develop a Workplace Safety and Health Management System (WSHMS) Implementation Plan
bizSAFE 2 – Develop a Risk Management Implementation Plan
PWM-Food Services: Food Waste Disposal and Reduction (Level 2)
PWM-Food Services: Workplace Safety and Health for Food and Beverage Operations (Level 3)
PWM-Food Services: Food Safety Course (Level 3)
Customer Service Excellence (Level 1)
TGS-2023021732