Workplace Safety & Health bizSAFE 2 – Develop a Risk Management Implementation Plan 19.5 hour(s) classroom3 hour(s) assessment 400 DETAILS
Safety Culture Incident and Accident Investigation (Level 2) 7.5 hour(s) classroom0.5 hour(s) assessment 200 DETAILS
Food Services Food Safety / Hygiene Course (Level 1) (English or Chinese) 6.5 hour(s) classroom1.5 hour(s) assessment 150 DETAILS
Food Services PWM-Food Services: Food Safety Course (Level 3) 19 hour(s) classroom2 hour(s) assessment 750 DETAILS
Generative AI GenAI Prompt Design (4 SDU Points) 9 hour(s) classroom1.5 hour(s) assessment 600 DETAILS
Environmental Services PWM-Cleaning: Horizontal Surface Maintenance (Level 2) AOP 1.5 hour(s) assessment 200 DETAILS
Food Services PWM-Food Services: Workplace Safety and Health for Food and Beverage Operations (Level 2) AOP 0.42 hour(s) assessment 140 DETAILS
Environmental Services PWM-Cleaning: Workplace Safety and Health Practices Implementation (Level 1) AOP 1 hour(s) assessment 118 DETAILS
Environmental Services Cleaning Chemical Handling (Level 2) 8 hour(s) classroom1 hour(s) assessment 200 DETAILS
Environmental Services Furniture and Furnishing Maintenance (Carpets & Upholstery) (Level 2) AOP 0.75 hour(s) assessment 200 DETAILS
Food Services PWM-Food Services: Workplace Safety and Health for Food and Beverage Operations (Level 3) 16 hour(s) classroom0.83 hour(s) assessment 450 DETAILS
